My Melbourne
FOUR SEASONS OF FLAVOUR
Melbourne is renowned for having four seasons in one day, and Tea Drop’s My Melbourne reflects this atmospheric diversity with a fruity tea that emphasises overtones of creamy vanilla. Crafted from a unique blend of pure black tea, rose petals, orange peel, rosehip, mango pieces, pineapple pieces and forest fruit flavour, this is Melbourne to a tea.
Fruity with overtones of creamy vanilla
Pure black tea, rosehip, rose petals, strawberry flavour and vanilla flavour
Standard Delivery - We have a standard rate of £4.50. Typically arrives 1 - 10 business days
after dispatch depending on the county. Free for orders £15 and over.
Express Shipping - Our express shipping is £6.95 and will arrive within 1 - 3 after dispatch
depending on county.
Sri Lanka, Kandy Region
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.