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French Earl Grey
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C’EST MAGNIFIQUE!
Let the french superlatives flow with every sip of this magnificent, rich blend. Put the bon into bonjour every morning with this tea that is aptly described as a ‘melody of fruit’. Tea Drop’s French Earl Grey is typically Gallic – deep and complex, comprising pure black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, natural passion fruit, soursop and strawberry flavour. Best enjoyed whilst wearing a beret.
A complex marriage of fruit with an underlying bergamot finish
Black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, passion fruit flavour, soursop flavour and strawberry flavour
Standard Delivery - We have a standard rate of £4.50. Typically arrives 1 - 10 business days after dispatch depending on the county. Free for orders £15 and over.
Express Shipping - Our express shipping is £6.95 and will arrive within 1 - 3 after dispatch depending on county.
Meh
Cannot put my finger on it, but there’s something off-putting about this tea. There’s a flavour you do not expect to be there when drinking Earl Grey (French or not).
Delicious
Lovely tea!
Mid morning sip
This is great with a plash of milk. Fragrant and a lovely mild flavour.
Delicious
If you like Earl Grey but want something special to treat yourself with, I couldn't recommend this more highly
Will not disappoint
It you are looking for an Earl Grey thats taste is way above the rest, look no further. The added underlying passion fruit just pops your taste buds into a new dimension. Heaven in a cup.
Sri Lanka, Kandy Region
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.
